Momentive SAG 710 Equivalent Food Grade Defoamer - Antifoam is a high-purity liquid solution designed for efficient foam control in the food and beverage industry. It ensures optimal operations while meeting stringent food-grade standards. With a pH range of 6-7, this defoamer is gentle yet effective, making it suitable for diverse applications where foam management is critical. The liquid form allows easy integration into various processes without compromising product quality or consistency. Stored at room temperature for convenience, this food-grade defoamer delivers trusted performance to streamline your production needs. Whether used in beverage processing or food manufacturing, this antifoam solution delivers reliable results to maintain smooth operations, enabling manufacturers and suppliers to optimize their production processes effortlessly.
Kashyap Enterprises offers food grade silicone defoamers specifically engineered for effective foam control in regulated food and beverage processing operations. These defoamers are FSSAI approved and certified HALAL and KOSHER, making them suitable for manufacturers catering to both domestic and international markets. Foam formation is a common challenge in food processing, caused by proteins, sugars, starches, fermentation, and mechanical agitation. Uncontrolled foam can lead to spillage, hygiene issues, inconsistent batch quality, and reduced efficiency. Our silicone-based defoamers control foam effectively while preserving product integrity and process stability.
Silicone-Based Foam Control for Sensitive Food Systems
Silicone defoamers are widely used in food applications due to their high efficiency at low dosage and reliable performance under demanding conditions. Our food grade silicone defoamers are formulated for:
Heating, boiling, and cooling stages
Fermentation and biological processing
High-sugar and high-viscosity systems
Continuous mixing and circulation
Long processing and holding cycles
They ensure consistent foam suppression without impacting taste, aroma, appearance, or downstream operations.
Compliance and Certification Suitability
Regulatory compliance is essential in food manufacturing. Our food grade silicone defoamers are manufactured with carefully selected ingredients meeting:
FSSAI requirements for food processing
HALAL certification standards
KOSHER certification standards
This ensures confidence for food processors adhering to audits, export regulations, and strict quality systems.
Typical Food Industry Applications
FSSAI approved silicone defoamers are commonly applied in:
Food and beverage fermentation processes
Sugar, glucose syrup, and sweetener production
Juice, beverage, and concentrate processing
Snack foods, wafers, and coating operations
Vegetable processing and washing lines
Brine, pickling, and preservation systems
High-viscosity food formulations and syrups
Each application is addressed with tailored product selection to achieve effective and controlled foam suppression.
Performance Characteristics
Rapid reduction of surface and entrapped foam
Sustained antifoam action during processing
Stable performance across temperature and pH variations
Low effective dosage to minimize chemical load
Predictable behavior supporting consistent product quality
Focus is on smooth, hygienic, and uninterrupted processing rather than aggressive foam collapse.
Why Food Manufacturers Choose Kashyap Enterprises
Manufacturer of certified food grade silicone defoamers
Consistent batch-to-batch quality and reliability
Expertise in hygiene-critical processing environments
Suitable for batch and continuous operations
Trusted supplier for food, beverage, and fermentation industries
Kashyap Enterprises enables food processors to maintain efficient, compliant, and stable production by addressing foam challenges with technically advanced and certification-ready solutions.